Lunch #47: It was a surprising 27 degrees this morning! Brr! So, we had another slow mover for us, but I did manage to throw together a lunch I think Ava will enjoy. In the large compartment of the Easy Lunch Box I placed gluten-free pasta spirals with organic vegetable pasta sauce and a bit of grated Italian blend cheese. I added a handful of almonds, and sliced organic apples (Granny Smith and Gala–Ava’s special request from the store yesterday).
Feedback from Lunch #46 (Wednesday, 10/27/10): She ate everything once again, but said her Goldfish crackers were soggy. This was the result of being placed in the compartment next to the applesauce/yogurt mix. It seems to work better when I place the crackers in a silicone cup inside the larger compartment of the Easy Lunch Box, but because I sliced her grapes, I thought the moisture from those would cause a problem. Ugh! Next time I have moist foods in the box, I will probably just skip the crackers altogether.
What Ava Did NOT Eat for Lunch: Today kids buying lunch from the cafeteria have a choice between Corn Dog or Pizza Casserole & Garlic Bread, both served with Baby Carrots, and Vegetarian Baked Beans.
Just 128 more lunches to go…