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Week 11 – Friday’s Lunch (Boo!) October 29, 2010

Filed under: Uncategorized — lunchlady101 @ 10:35 am

Lunch #48: Hopefully Ava will think her bootiful lunch is spooktacular (yeah, I did go there).  Today she has a jack-o’ lantern sandwich made of natural peanut butter and organic strawberry jam on whole-grain flat bread.  She also has (thanks to Auntie M for the cleaver idea) organic apple slices cut in a ghost shape (using an upside down mini-tulip cookie cutter) with raisin eyes.  Finally, organic yogurt is capped off with a few raisins that spell out: B-O-O!

Feedback from Lunch #47 (Thursday, 10/28/10): She ate the apples, almonds and a few bites of her pasta before disaster hit.  She dropped her fork, and said she was being goofy and accidentally spilled her container.  Pasta down!  She was embarrassed about it and said some kids were laughing.  Oy!  My poor girl!  I told her next time she needs to be more careful and a little less silly (she does love to make people laugh though and I can’t fault her for that).

What Ava Did Not Eat for Lunch: Kids eating lunch from the school cafeteria have a choice of Cheese or Sausage Pizza OR Chicken Nuggets–both served with Tossed Salad and Mixed Vegetables.

Just 127 more lunches to go…

 

Week 11 – Thursday’s Lunch October 28, 2010

Filed under: Uncategorized — lunchlady101 @ 11:51 am

Lunch #47: It was a surprising 27  degrees this morning!  Brr!  So, we had another slow mover for us, but I did manage to throw together a lunch I think Ava will enjoy.  In the large compartment of the Easy Lunch Box I placed gluten-free pasta spirals with organic vegetable pasta sauce and a bit of grated Italian blend cheese.  I added a handful of almonds, and sliced organic apples (Granny Smith and Gala–Ava’s special request from the store yesterday).

Feedback from Lunch #46 (Wednesday, 10/27/10): She ate everything once again, but said her Goldfish crackers were soggy.  This was the result of being placed in the compartment next to the applesauce/yogurt mix.  It seems to work better when I place the crackers in a silicone cup inside the larger compartment of the Easy Lunch Box, but because I sliced her grapes, I thought the moisture from those would cause a problem.  Ugh!  Next time I have moist foods in the box, I will probably just skip the crackers altogether.

What Ava Did NOT Eat for Lunch: Today kids buying lunch from the cafeteria have a choice between Corn Dog or Pizza Casserole & Garlic Bread, both served with Baby Carrots, and Vegetarian Baked Beans.

Just 128 more lunches to go…

 

Week 11 – Wednesday’s Lunch October 27, 2010

Filed under: Uncategorized — lunchlady101 @ 8:47 am

Lunch #46: We were moving S-L-O-W this morning, because it’s so C-O-L-D!!  I hated to crawl out of my warm bed and face the harsh reality of a morning without heat.  Our goal is to make it to at least November 1, before we fire up the furnace.  Fortunately for us, it’s supposed to warm back up into the fifties later this week, but right now I see snow flurries falling outside my window on this blustery morn.

Anyway, back to lunch.  I need to go to the store, so we’re running with just the basics today: Grapes cut in half to remove the seeds (Ava is not a fan of seeds so I complied…next, I suppose she’ll be wanting them peeled as well…ha!), organic vanilla yogurt with organic applesauce and flax seeds, whole-grain Goldfish crackers, and mini sandwiches of organic almond and apple butters on whole-grain bread.

Feedback from Lunch #45 (Tuesday, 10/26/10): She ate everything.  The graham cracker sandwiches were a BIG hit.  She actually wanted them again for after school snack and again today, but I told her to pace herself.  The funny thing about them is that one day when we were out of bread, I offered them as a solution, and she scoffed at the idea.  Sometimes, Mom really DOES know best.

What Ava Did NOT Eat for Lunch: According to the district menu, kids buying lunch from the cafeteria have a choice of Taco & Chips w/ Taco Toppings or BBQ Chicken on Bun, Corn & Black Bean Salad—both served with Smile Fries.  I think the real question for me was: What the heck is a smile fry?  So of course, I Googled. While some may find them adorable, I think it’s the food equivalent of putting lipstick on a pig.  Creepy!

Just 129 more lunches to go…

 

Week 11 – Tuesday’s Lunch October 26, 2010

Filed under: Uncategorized — lunchlady101 @ 9:05 am

Lunch #45: Today’s lunch has gone fruity.  I sliced an organic apple (added a squeeze of lemon) and cut several grapes in half to remove the seeds.  I also used the remaining portion of mandarin orange slices from yesterday. Finally, I added almonds, and sandwiches made from graham crackers we’ve had since summer, natural peanut butter, and organic strawberry jam.

Feedback from Lunch #44 (Monday, 10/25/10)  and a sudden change in appetite: Ava did really well with the Laptop Lunch box (as far as getting it open), and ate everything at school during lunch time except her yogurt with mandarins.  Why?  Because she thought I didn’t give her a spoon (she didn’t see it in its slot), so the yogurt/mandarins became part of her afternoon snack.  Maybe it’s the much cooler weather (drizzly and really windy), but Ava has been really hungry the last couple of days.  Then again, she may be going through another growing spurt (she’s very tall for her age–when she was five people thought she was eight).  Anyhow, last night she kept saying she was SO hungry, while I was preparing dinner (my made-up recipe for organic gluten-free minestrone–it’s chock full of veggies and beans) and once it was ready she scarfed it down and still had room for a snack shortly after.  Then this morning she woke up extra hungry and was annoyed that I made her wait to eat until after she was dressed and had her hair fixed (she usually picks at her cereal so it works better to make sure she is ready for school first).

What Ava Did Not Eat for Lunch: According to the district menu, children buying lunch from school have a choice of Chicken Patty on Bun Or Turkey Ham & Cheese Chef Salad w/ Soft Pretzel–both served with Corn and Seasoned Potato Wedges.  Chicken is healthy right?  Well it can be when it’s not made of processed meat paste (three words to Google: mechanically separated meat).  Also, while it’s nice to offer salad as an option, it would be better to have ones made with spinach leaves rather than the cheaper and less nutritionally sufficient iceberg lettuce.  As for the corn listed today, it’s the sodium laden canned corn which is likely also genetically modified (GMO or “frankenfood”).

Just 130 more lunches to go…

 

Week 11 – Monday’s Lunch October 25, 2010

Filed under: Uncategorized — lunchlady101 @ 8:46 am

Lunch #44: Today I decided to give our Laptop Lunch box another chance.  I am thinking Ava will find the containers a bit easier to open now that they’ve been broken in a bit more (via use by Auntie M).  With the extra compartments I was able to create a bigger boxed buffet of things that Ava enjoys: organic pear cubes, organic apple butter and almond butter on whole-grain bread (cut into mini-hearts), almonds, Annie’s Homegrown Bunny Friends, organic vanilla yogurt with a sprinkle of flax seeds, and no sugar added mandarin orange slices.

Feedback from Lunch #43 (Wednesday, 10/20/10–short week last week): She ate everything!  She really made an effort to slow down and eat her food instead of rushing outside to play.  Hopefully over the long weekend she hasn’t forgotten about being hungry last Monday when she chose to play instead of eat.  We had her teacher conference on Thursday, and I was very pleased to hear Ava is doing really well in school.  We had a great weekend with a quick trip to visit Ava’s Granny, and on Saturday, Ava was in a parade.  It’s so nice that she is back to her healthy self again!

What Ava Did NOT Eat for Lunch: Children buying lunch from the cafeteria have a choice of Cheeseburger on Bun or Turkey Egg Roll & Brown Rice w/ Sweet & Sour Sauce—Steamed Broccoli & Oven Fries.  I think it’s nice to see brown rice and steamed broccoli on the district’s menu; we are not consumers of hamburgers without knowing where the meat came from (Google ‘Pink Slime’ ) and likely all of the bread products used by the district contain high fructose corn syrup, which we also shun.

Just 131 more lunches to go…

 

Week Ten – Wednesday’s Lunch (Last One for a Short Week) October 20, 2010

Filed under: Uncategorized — lunchlady101 @ 8:40 am

Lunch#43: Today I placed organic pear slices, grapes, almonds and whole-grain Goldfish crackers into the large compartment of her lunch container.  The grapes have seeds, so I already know she’s not going to be loving that.  In the other sections I added organic vanilla yogurt with a sprinkling of flax seeds, and again by Ava’s request we have cucumber and tomato (from our container garden) chunks–this time I tossed them in a splash of blush vinaigrette.  I wanted to added cheddar cheese cubes, but Ava claims she is still “off cheese.”

It’s the last day of the school week for us, as the kids have off on Thursday and Friday due to parent-teacher conferences.  In fact, I have to meet with Ava’s teacher tomorrow afternoon, so here’s hoping for a good academic report.  I was extra proud of her when she recently brought home a certificate/picture indicating she had been selected as one of the school’s good citizens.  While she has her sassy moments (her knew thing is finger snapping) at home, she really is a very kind, sweet, sensitive soul who amazes me everyday.

Feedback from Lunch#42 (Tuesday, 10/19/10): Ava remembered to eat first play second!  She ate everything and remarked that she does really “like hummus.”

What Ava Did NOT Eat for Lunch: According to the district menu, kids buying lunch from the cafeteria have a choice of French Toast Sticks & String Cheese or Chili Burrito and Creamy Coleslaw–both with Hash Brown Sticks.

Just 132 more lunches to go…see you Monday!!

 

Week Ten – Tuesday’s Lunch October 19, 2010

Filed under: Uncategorized — lunchlady101 @ 11:02 am

Lunch#42: I made hummus this morning, so I took an Earth Grains Multi-grain Thin Bun and a little smear of that yummy garlicky goodness and made Ava some little sandwich wedges.  I also added organic apple slices, cucumber and tomatoes (from our container garden) to her box today.  The tomatoes were by request.  Yesterday I was snacking on one and Ava asked what I was eating, so I told her and asked her if she wanted a bite.  She said, yeah and proceeded to finish the rest as she declared, “These are SO yum, and they are healthier (than from the store) too!  I want some for lunch tomorrow. “

Feedback from Lunch#41 (10/18/10): My darling girl came home VERY hungry yesterday.  Why?  She didn’t eat the majority of her food at lunch time.  Why?  She said she was in a hurry to get outside to play.  After school when we arrived home, she grabbed her lunch pail and devoured the rest of her food as I explained why she was SO hungry.  I told her that she needs brain food during the day to help her learn, and added that she really needs to use her lunch time to eat first and play second.  She said she would try to remember, and asked me to write a note to put in her box.  Since she is not yet a proficient reader, the message is to be simple: EAT.

What Ava Did NOT Eat for Lunch: Kids buying lunch from the school cafeteria have their choice of Chicken Tenders & Bread Stick or Turkey & Cheese Deli Sandwich–both with Oven Baked Fries and Baked Beans.

Just  133 more lunches to go…

 

Week Ten – Monday’s Lunch (I’m Back!! It’s a Short Week Too) October 18, 2010

Filed under: Uncategorized — lunchlady101 @ 9:04 am

Lunch #41: Today I have nothing fancy to offer, but at least I am back after a couple of weeks of illness, packing, moving, unpacking, and trying to get settled.  We did a lot this weekend to turn the new house into a home, and our dining area is finally looking less like a storage unit and more like it’s intended purpose.  We still need to get the kitchen fully organized (in the minus category, it’s got blue counter-tops and a decided country vibe circa 1982, yet the pluses are more cabinets and counter space).  Things are falling into place.

I was able to locate my digital camera, so I’m back…at least for three days this week (the kids are off Thursday and Friday due to parent-teacher conferences).  In the Easy Lunch Box I placed a floral cut-out sandwich using one of my handy dandy Lunch Punch cutters–it’s organic almond butter and apple butter on whole-grain bread.  Organic apple sauce mixed with organic vanilla yogurt, a bit of trail mix, and whole-grain Goldfish crackers complete today’s offering.  We REALLY need to go grocery shopping for some fresh fruit and pick the last of the cucumbers and tomatoes from our containers, so hopefully I’ll prepare something more colorful and exciting tomorrow.

No Feedback Today: Despite the fact the lunches were not blogged from 10/1/10 to 10/15/10, lunches were made and consumed once Ava felt well enough to return to school (there was no school on Monday, 10/11/10 as it was a holiday).  Thankfully, while she is still working on her third round of antibiotics, Ava is MUCH better and just yesterday she exclaimed, “I feel much better now that we aren’t at the mold house!”  I’m done with my antibiotics and feeling better too.  Thank you to those who expressed concern and well wishes.  Anyhow, I am picking up right where I would be if I’d been blogging the last couple of weeks, so obviously there is a gap between posts for lunch #30 and today’s #41, but I think that’s less confusing in the long run.

What Ava Did NOT Eat for Lunch: According to the district’s menu, kids buying their lunch from the cafeteria have a choice of Hot Ham & Cheese/Bun or Spaghetti & Garlic Bread–both served with Baby Carrots and Hot Cinnamon Apples.

Just 134 more lunches to go…

 

An unexpected break. October 13, 2010

Filed under: Uncategorized — lunchlady101 @ 7:11 pm

Some readers (if you are actually out there) have likely noticed a lack of daily posts.  I apologize, and plan to resume blogging soon.

If you’ve kept up with the blog, you may have noted that my normally healthy child has had a lot of illness since the beginning of school in mid-August.  Unfortunately, Ava had a round of antibiotics for double ear infections, which did not go away.  She got worse the night after finishing her antibiotics, so I took her back to the doctor and learned that in addition to worse ear infections, she had developed a sinus infection, and lung infection.  In fact, there was concern she was developing pneumonia, and the doctor ordered a nebulizer breathing treatment right there in the office, which helped her breathing just a bit; the doctor said she would need to continue them every four to six hours (this was very distressing to me since Ava has no history of asthma).  She was also prescribed second round of antibiotics, and codeine cough syrup for bedtime.  I was feeling pretty ill too, so upon being checked out by the doctor, I was  also placed on breathing treatments (I am asthmatic and have a nebulizer at home, which I hadn’t needed to use in years) and antibiotics for an upper respiratory infection.

When we got back from the doctor and pharmacy (a pricey endeavor, especially for a child without health insurance), I discussed the situation with Ava’s Auntie M (my sister) as it was bothering me that we had all been getting sick and feeling crummy lately.  We noticed that we all seemed to feel better when we were away from the house, and we talked about the moldy smell that had developed in our building (an upstairs/downstairs duplex–especially after it rains–noting that our town has had a VERY rainy summer).  The mold smell was bothering me, and I remembered there had been a crew of construction guys working on the exterior of the building (and the strong bleach smells coming through our vents) back at the beginning of July.  Back then our landlord had NOT told us there was a problem downstairs, but us being who we are (kind of nosy), we approached the workers and asked them questions about what they were doing.  At that time they said there was a crack in the wall, and the downstairs unit had flooded after a storm, but that they were repairing the problem.  As I thought about that water damage, I wondered if the continued rain throughout the summer was causing more problems downstairs (we had seen the crew of workers back again and heard them vacuuming up water downstairs the week prior), and perhaps creating a mold problem in the building.  Upon talking with the gal who lives in the room (that shares the same exterior wall) below where Ava and I slept, I was horrified.

We learned that the gal’s room downstairs had continued to flood over the summer, and that at one point she had mushrooms growing on her carpet.  She said the crew hired by the landlord had pulled out the sheet rock and carpet, and that they had found black mold.  She also said that she was told the foundation was cracked and water would continue to seep in with significant rainfall (cue one of the rainiest summers the town has ever seen).  The gal stated that her floor stays wet despite the constant use of fans and a dehumidifier, and that she can’t place anything (including her bed) on the floor since it will mold.  She told us that she sleeps at her friend’s house most of the time, because she gets sick when she sleeps in her room.   Additionally, she said that during the three weeks when her room was being worked on, it was sheeted off from the rest of their unit and she was told to wear a mask whenever she entered the room to access her closet.  What angered me about all of what she shared was that NO ONE ever told us about what was going on downstairs, and NO ONE ever told us we should not run the HVAC system (which we control and share with the downstairs unit).  Therefore, whatever mold situation had been going on in that unit was likely affecting our unit as well.  While this might not be a problem for some people, both my sister and I are asthmatic and all three of us have allergies.

We had been renting the upstairs portion of the building for a couple of years since moving to this university town for school.  In the beginning it had been a great place, we’d learned to overlook the musical tastes of several rowdy bunches of traditional college kids that cycled through the unit below us each semester, and grown accustomed to the occasional bout of “interesting smells” coming through our shared air system.  However, we had been thinking of moving at the end of this semester (hopefully into a single family dwelling–though we are not interested in buying since we are not sure if this will be our permanent home after school is no longer keeping us ties to this community).  Being very upset by the way things were “handled” with the flooding issues and mold downstairs, and fact that it had clearly not been permanently resolved, we decided to look for a new place immediately rather than wait until spring.  Our health, and particularly that of Ava’s, is paramount to us.

That same weekend we found, leased, and began moving into a house.   We got some of our young college guy friends to help us move all of our furniture.   It’s taken us just over a week to get completely out of the other place.  Ava never went back to the ‘toxic mold house’ after that weekend when we first learned the true nature of the problem in the building.  She has started to do a bit better over the last week, and while she’s on a third round of antibiotics, she has returned to school and has not needed a breathing treatment in a couple of days and is weaned off of the codeine cough syrup too.  As of yesterday she has even been able to even return to some of her activities (soccer–last game of the season, and creative movement).

I did go back to the building to help pack some stuff, which was a big mistake–that night I ended up coughing so much I threw up several times and needed breathing treatments.  After that, I did not go back again; I am almost done with my antibiotics and much feeling better.  Thankfully, my sister was not as sick as Ava or me (her room was on the opposite side of the house from where the water damage had occurred–not directly above and on the same wall like Ava and me), so she, along with some of our family were able to finish everything that needed done to get us our of the ‘toxic mold house.’

I’ve spent a lot of time wiping things down, dusting, and trying to minimize the amount of any mold spores we might have transported with us.  We also purchased a new vacuum cleaner and HEPA filter air purifiers for Ava’s room, my room, and our common living space.  We are still in the process of unpacking, putting away, and laundering.  At some point soon I hope to locate my camera, and begin blogging Ava’s lunches since she’s returned to school.  Stay tuned.

 

Week Seven – Thursday’s Lunch September 30, 2010

Filed under: Uncategorized — lunchlady101 @ 2:09 pm

Lunch #30: Today I made a healthier version of pigs in a blanket by wrapping an all beef nitrate-free hot dog in a slice of whole grain bread (topped with a bit of organic relish and ketchup first).  Then I sliced it in half and each piece closed with a food-pick.  A few Annie’s Homegrown Bunny Grahams and whole-grain Gold fish crackers complete the large compartment of the Easy Lunch Box, while half an organic nectarine, some grapes, and a mixture of organic blueberry applesauce, flax seeds and organic vanilla yogurt make up the rest of Ava’s lunch.

Feedback from Lunch #29 (Wednesday, 9/29/10): She ate everything at during lunch time except for her broccoli, which she ate later when she got home.  Ava reminded me that she usually doesn’t finish everything in her lunch box, because she is in a rush to go outside to play.  Duh, Mom!?!

What Ava Did NOT Eat for Lunch: According to the school district menu, kids buying lunch from the cafeteria have a choice today of Popcorn Chicken & Whole Wheat Roll or Yogurt & Bagel Basket, both served with Green Beans
Whipped Potatoes / Gravy.

Just 145 more lunches to go…

 

 
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